Appetizers
Baked Clams Arreganate...10.50
Shrimp Cocktail......11.50
Homemade ravioli duo...sweet potato and chicken &ricotta....10.50
Baked fresh mozarella with fontina cheese and tomato caponnata...10.50
Hot Antipasto...11.50...for two...19.50
Bang Bang shrimp...11.50

Soup & Salad
Tortellini en brodo with shrimp...7.50
Apple Walnut Gorgonzola Salad with spring mix....8.50
Warmed pear salad with arugula, endive, radicchio in a cilantro lime vinaigrette...8.50

Pastas & Fish
Classic Lasagna...Bart's special recipe...18.50
Homemade Sweet Potato Ravioli...19.50
Chilean Sea Bass....28.50
Lobster Tails...32.00
Pistachio Encrusted Salmon...24.50


Chicken & Veal
Chicken Bon Gusto...22.50
Chicken Rollatine......23.50
Chicken and Shrimp Francais...24.50
Bart's Special...a breaded veal cutlet topped with eggplant & mozzarella...23.50
Herb & Mustard Encrusted Veal Chop...32.00
Veal Fenice...24.50

Pork & Beef
Asian style short ribs...24.50
Prime Rib au jus...26.50
 

A selection of special desserts will be offered by our chef this evening.